8

I developed this tasting menu to celebrate abundance, gratitude and the meditative elegance of flavors inspired by Shojin Ryori, a 13th century Buddhist cuisine that contributed to Japan's haute cuisine called Kaiseki Ryori. In the steps of its principles, I wanted to make use of ingredients, like soy beans, at its maximum possibilities and in general minimize food waste. Nature works so hard to produce what it gives us, so that should be appreciated here as well. Therefore, I call my menu 8. Why 8? 8 symbolizes balance, infinity and it is also a representation of the month of August, which in Japanese culture, is also the month where Obon (a custom to honor the spirits of one's ancestors) is held.

*This Tasting Menu is 100% plant-based, gluten free.